DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant not too long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and cavi